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Sauces. The Big Cookbook. Cook Like a Professional Chef
Making sauces is an art! Mastering it means understanding the secret of the flavor of any dish. The purpose of this book is to make the learning process easier and provide keys to unlock the secrets and nuances of creating... various types of sauces. The book is divided into three parts. The first is the study of ingredients, techniques, and basic recipes. The second covers recipes for hot and cold sauces. The third is additional information about necessary kitchen utensils and decoration. All parts are equipped with explanatory infographics and illustrations.
Author: ФЕЛЛЕР Т.
Printhouse: Eksmo
Series: Кулинарный мастер-класс. Рецепты и навыки для гурманов и любителей
Age restrictions: 16+
Year of publication: 2024
ISBN: 9785041929039
Number of pages: 144
Size: 290x227x17 mm
Cover type: твердая
Weight: 837 g
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