Treasures of Georgian Cuisine. Aromas of a Hospitable Country

If you have always wanted to try real Georgian cuisine, then this book is for you. Georgian cuisine is splendid dishes with a unique taste, recipes passed down from generation to generation.

Tinatin Lominadze, a blogger and the owner of a... large farm living in Tbilisi, shares her signature recipes made from the produce of her farm.

Together with Tinatin, prepare familiar khachapuri, chakhokhbili, or kharcho. Or prefer the salad acecili, muzhuzhe, chavi, and summer talme. Explore, taste, experiment, as this book contains the best recipes of Georgia.

With the book, embark on a journey to the land of cheese and wine, dive into knowledge that has survived to this day in its pristine form, and of course, learn to cook Georgian dishes as Georgians do!