100 recipes for sourdough and yeast

Svetlana Kucheryava is a popular amateur baker from Russia, the author of numerous recipes posted on video hosting platforms. The audience of her video blogs reaches hundreds of thousands of people, and Svetlana's online courses have already been attended by... thousands of beginner bakers. Over 30 years of experience in home baking, as well as more than 10 years of working with sourdoughs, form the basis of this book.
The book "100 Recipes for Sourdough and Yeast" is suitable for a wide range of enthusiasts; it is not just a collection of recipes but provides an understanding of the processes occurring in the dough and techniques for working with it. The clear structure of the book implies a stepwise movement for the reader from a general understanding of sourdoughs, their creation and handling, to the secrets of working with dough. Next – to specific recipes for products
The uniqueness of the book "100 Recipes for Sourdough and Yeast" lies in the duplication of each recipe in two versions: with sourdough and with yeast.
The book is written in a light and simple language, in dialogue with the reader.
In this book, you will find practical tips for independently cultivating sourdoughs and their application, recipes for wheat, rye bread, rye-wheat, as well as a variety of pastries.